Sourfish

Many Cantonese people can't eat spicy, but they like the taste of sourfish, but they can't eat it, because it's very hot outside, and it's hard to talk for days, and it's hard to know how few people can eat spicy early, just like at my house, except for me, who can eat spicy, who can eat hot, who can eat hot, who can drink cold tea for days. So they often say I'm weird, I'm a family, how can I eat spicy? When I first graduated, one of my colleagues, Hunan Changde, came home and brought me a lot of local chili, because my family didn't eat it, and I had to make peppers, sometimes eat them myself, and my husband's taste was more like me, or he couldn't eat the spicy ones. Guangdong's summer was particularly long, particularly hot, and many people couldn't eat, too hot, too bad, but they couldn't eat too much, otherwise it would be even worse. My husband was particularly serious. He asked me to make him a sour fish every week from summer. My sour fish is much more popular, and it's not spicy, but it's usually accepted, even if it's not spicy。