Bitter eggs
By VicentaLakin
And it's mentioned that, yes, it's a few pieces of it, and it's showing. It's good to grow, fatty, hot, scrawny, but easy to eat, and it's good to fry eggs, roast beef, cool. But some netizens say it's hard, they don't have to shout it in other people's stickers. It's not like it's hard, it's like it's hard, or it's like it's hard for me。
Recipe Recommendations
Steps for Bitter eggs
1
Cut the bitter melons in half, go to the bag, and slash them into thin pieces, and put them in the bowl
2
One small spoon of salt and one quarter of a small spoon of sugar in a bowl of bitter gourds, mix it gently with the hand, and then leave it alone for an hour or so, so that the water in the water is released from the water, then pour the water out of the bottom of the bowl, flush it with fresh water, grab it with light hands and filter it
3
(b) With another bowl, the eggs are scattered, with one quarter of a spoon of pepper paste, one half of a spoon of salt, one half of a spoon of wine, evenly with a fork
4
(b) To open a middle fire, to use a flat pan, to put a little salad oil, to scrape the oil evenly with a little shovel on the bottom of the pot, to pour into the egg fluid, and then to spread the bitter melon evenly evenly, without rushing to flip, so that the egg fluid is essentially formed and condensed
5
Then you flip the loaf with a wider shovel
6
Make both sides of the omelet golden, like a picture, and then make the cake a piece with a pot shovel。