Ice meat

Ice meat, in fact, is fatty pork made of soju and sugar. The fat is mixed with a large amount of white sugar and a proper amount of soju, and it's made of ice for days. The fat and snow that follow the pickle is as white as ice and transparent and therefore referred to as “icing meat”. The iced meat entrance is sweet, not fat. This is said to be due to chemical reactions after the mixing of sugar and fat, which removed the greasyness of the meat. Ice meat is often found in mooncake pies, which used to be used because of the light oil. This year, to try the oldest mooncake, to decide what it's like to try it with ice cream。