The woodfish crumb soup
By VicentaLakin
Recipe Recommendations
- Khumbu 10 grams
- firewood fish slices 30 grams
- water 2000ml
- salt 1/2 tsp of
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The woodfish crumb soup
1
Clean up the impurities on the surface of Kombo and then dry them with dry cloth。
2
Firewood。
3
Firewood。锅里放入水，再放入昆布大火煮开以后，捞掉昆布。
4
Put a piece of wood in the pot, when the piece of wood is fully deposited, shut down the fire, get the tungsten out in 10 minutes, filtrate the soup and add salt。
5
The finished product。