Mooncake ice cream
By VicentaLakin
The days of the sky are about a month ahead of reality, and in mid-August there was a series of monthly cakes coming out of Boven, my hand itching, trying to get into a oven. But after careful consideration, I stopped the idea, and baked the pit too deep to enter the oven with all kinds of molds, completely bottomless. So be careful! Without the oven, it doesn't mean you don't mind the Mid-Autumn Festival. The moon cakes are still in order. A mooncake ice cream for the Mid-Autumn pre-heating today. Speaking of mooncake ice cream, I think of the fun I had the first time I ate that Hathman family's mooncake ice cream, which I saw as an ice cream mooncake, and the stupid question that Mr. Ice cream mooncake didn't bake in it. As a result, Mr. Yan was mocked. Neither the moon cake nor the ice cream moon cake is new in form, but it's still full. Who says it's traditional moon cake for Mid-Autumn? It's good to eat dessert in the name of Mid-Autumn. And the shape and taste of ice cream moon cakes have changed more than traditional mooncakes, and they have become more popular with young people and young friends. Today's mooncake ice cream is my favorite homemade potato ice cream and black chocolate with nuts in pieces. You can trade it for your favorite ice cream, white chocolate with tea powder, blueberry powder, etc。
Recipe Recommendations
- dark chocolate 200g
- purple potato
- egg yolk of 2
- milk 200g
- light cream 180G
- white granulated sugar 50g
Steps for Mooncake ice cream
1
Potato curry on the pelt。
2
It's better to sift the steamed potatoes。
3
two egg yolk, 50 g white sugar, 200 ml milk, to be evened in the container, then turned to a small fire in the milk pan to boil to a minimum。
4
After heating, the cream is placed in a mixture of milk and yolk, so that it is even。
5
The mashed potatoes were placed in the freezer for about two hours with a hand-to-eating egg-cutting device, which was carefully tuned to the absence of potato particles。
6
After ice cream began to freeze (approximately two hours), it was taken out with an eggbeater for two minutes before being placed in the fridge. It will be taken out in an hour and will continue with an eggbeater for two minutes before being put into the fridge. Repeat the above-mentioned motion 2-3 times, and for the last time, the ice cream must be conflated into volume expansion, the cream must be in the form of a haircut and put back in the freezer, and after 5-6 hours, it can be eaten completely cold。
7
Black chocolate in small pieces is placed in heat-resilient containers to heat up to melt chocolate。
8
Silicon moulds are pre-heated with hot water and then naturally dry before they can be used. With brushes and chopsticks, the inner walls of the mould are coated with chocolate solution, and then the mould is frozen in the fridge to condensate the inside walls of the mould. In one minute, the mold is removed to check if it has been smoothed or leaked, and if so, it is repeated until the interior wall of the mould is evenly painted with chocolate, which is then placed in the freezer room of the refrigerator for one minute to fast condensate the chocolate。
9
the chocolate condensed inside the mould is then poured into the melted ice cream liquid at a high distance of 3-4 mm, whereupon the mold is transferred to the freezer room of the refrigerator to fully condensate the ice cream。
10
Once ice cream has been fully condensed, the mould is removed and the brush is applied evenly to the ice cream surface with a chocolate solution, so that this layer of chocolate solution and step 2 is painted on the inside wall of the mould to form a closed chocolate shell, which is then placed in the fridge to condensate the chocolate。
11
You can eat when you're off。