Scrambled eggs
By VicentaLakin
Recipe Recommendations
- lettuce 110 grams
- eggs
- bacon 50 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs
1
Materials: zirconium, eggs, bacon (cut)
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
Let's go and wash the skin。
5
Sliced on the board, ready for use。
6
The boiler is hot and hot, and the egg fluid is made into pieces。
7
Subsequently, with fried egg oil, the roasted meat was turned over。
8
And then, it's cut and cut。
9
And then we'll fold the good eggs。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。