Rusty duck soup
By VicentaLakin
congratulate me on the 20th recipe, the last one in the beautiful soup series, which is very simple, as long as there's a bag of "cooky duck" and it's easy and easy. (no, it doesn't matter, just radish!) we haven't had radish since we got the old duck soup. cope: mao is supposed to be famous in chongqing, and the brand is made up of zhongqing, and it has sour fish, duck soup and so on, so i'll recommend the old duck soup that tastes like radish, not odourish. i don't like "qin" much, but i don't like "qin" much! chongqing te li qin is the only one at the supermarket, but i'd like to say that eating the pan is good! that's just personal. happy mid-autumn
Recipe Recommendations
- duck a
- Jiang appropriate amount
- pepper appropriate amount
- Sour radish and duck soup stew 350 grams
- cooking wine appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Rusty duck soup
1
Preparation: Duck wash, old radish duck soup stew, ginger slices, pepper 7, 8
2
The boiler boils, the proper amount of wine, the rinse of the rinse ducks in the pot, until the water boils again, and washes the water in order to float
3
The frying pan pours into oil (a little bit), puts peppers, ginger fragrances, drops into ducks and continues to burn. (This step can be omitted, but if there's no available stew, it's homemade radish, it's more delicious
4
When the ducks are shrunk and the color is yellow, they pour into the balconies
5
The fire boils (water squirmed, as full as possible, and cold water is taboo)
6
Join the stew, and the fire is made for more than two hours (the softness accepted by the individual), and the stew itself tastes salty, so it's not salty, and if it isn't salty, it's salty