Lian Yuen Yuen

The moon cake is my broad moon cake virgin, so there are all kinds of dissatisfied things, but there is still confidence in the taste of the product when it comes back. Last year, when it was so envious and so complex to try, it finally took courage to do it, and it didn't feel so hard. The trouble was to make the pie, which tasted like a moon cake. So this time I've made my own lanterns and yolks, and salty eggs are made in the most traditional saturated salt water pickles, and later in the journal, and homemade pure lanterns are made with less sugar and less oil, and their taste is lighter, but they're absolutely delicious, and they're not as sweet as they sell. There are many problems with food quality outside, and if you have time to be interested or self-sufficient, the steps look at them, but they are really easy。