Squeaky dove Jane

Recipe Recommendations

• Pigeon Zhen appropriate amount
• mustard appropriate amount
• cornflour 1 teaspoon
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• onion appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Squeaky dove Jane

1

Wash the pigeon Jane and slice it。

2

After salt and pickling, the sugar puffs of the refuelling pig are limited to 10 minutes。

3

Add gravy before steaming。

4

Squeeze and dove-jane can steam。

5

IT'S ABOUT EIGHT MINUTES TO DRY UP THE FLOWERS。

Recipe Categories

• hot dishes