I've got a fragrance

By VicentaLakin

I've got a fragrance
It's popularly known as Autumn. On the day of the autumn, the folk epidemic, known as the man on the scale, compared weight to that of the summer to test weight and reduced weight to be called "hard summer". At that time, health was often judged only by weight. If you lose weight, of course you need to “supplement” by “autumn” and by eating delicious foods, of course you prefer meat, “with meat”. On that day, ordinary people at home ate stew, and the more sophisticated people ate white meat, red meat, meat dumplings, chicken stew, duck stew, red fish etc. Let's start with a little autumn-- a soybeans veal。

Recipe Recommendations

  • ribs appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • douchi appropriate amount
  • sugar appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount

Steps for I've got a fragrance

  • Make I
    1
    Garlic chops。
  • Make I
    2
    The beans are cut。
  • Make I
    3
    Bone washes blood。
  • Make I
    4
    Pick up the asphalt and add salt。
  • Make I
    5
    Add sugar。
  • Make I
    6
    Join the raw smoke。
  • Make I
    7
    Add the powder。
  • Make I
    8
    Put it in garlic。
  • Make I
    9
    Put it in the beans。
  • Make I
    10
    A 15-minute pickle。
  • Make I
    11
    Finally, a little bit of edible oil and evenly scratched。
  • Make I
    12
    Twenty minutes of steam in the pot, and then you'll be out of the pot。
  • Make I
    13
    The finished chart。

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