Eggcake
By VicentaLakin
When I went to the market this morning to buy some vegetables, I met a farmer who was not very big, but very sweet, even green and sweet, 4 pounds fair, wanted to buy some, but had a few rows ahead, so I came to the point of picking up the children, and I hesitated to wait, and said that you should buy the children soon, and the children should be ready, and I had to say thank you, no more, the grapes are waiting for me, so it's not so good that when I came to school, a sack of grapes was given to me, to pay for it, and again thank the boss, who said that there were fewer good people in the world, but you didn't meet the parents. I've been busy picking up the kids, I've been cooking, I don't have time to cook, I'm going home today, I'm going home to do something simple, I'm going to use the soy machine to grind the mascara peanut soy sauce, I'm going to make potatoes, I'm going to fry an eggcake, I'm going to eat the eggs, I'm going to cry, I'm only three years old, I haven't learned to eat with chopsticks, I'm going to have a headache every time I eat, she's going to eat with her hands, she's going to eat with her hands full of oil, I'm going to wash my hands three or four times with a meal, and I'm going to be hard enough as an aunt, because he hasn't been in school for a few days, he hasn't been able to get used to work in kindergarten, he's going to cry, and he's going to learn to eat with chopsticks, but I can't eat with potatoes, and I think I can use a good way, I can use an egg to。
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Steps for Eggcake

1
Prepare the material
2
Sliced into onions
3
Ham intestines cut to the skin
4
Carrot wash
5
Carrot Chetten
6
Put eggs in the bowl, with onions, ham, carrots, salt, white pepper
7
Smuggle evenly
8
Pancakes are heating, peanut oil is pouring into the egg paste, spread, heat lights out
9
Made eggcakes