Peaches jam
By VicentaLakin
Seasonal fruits become worse after time, and some are less likely to buy them. The only way to keep it is to make a fruit sauce, of which peaches are one。
Recipe Recommendations
- peach of 5
- water appropriate amount
- white granulated sugar 150 grams
- sweetening
- cook
- several hours
- ordinary
Steps for Peaches jam

1
Peach wash
2
Cutting into pieces with mangoes
3
Peach to skin
4
Put the peaches in the pot, pour the water, the water and the peaches. Yeah
5
When it's boiled, put it in sugar, mix it up to melt
6
It's boiled and water melted. It's thick
7
Squeeze the peach with a slurry
8
When you mix it up, you boil it, until the peach gets deep and it's fine
9
It's cooled and filled with glass bottles