Dry roasted sand tea chicken
Haha! Be happy for a moment first! Because there is another event, and it is the frying pan I want most now, I will definitely work hard for it, because our family will spend the first happy and happy New Year in our new house! I haven't bought any furniture in the kitchen yet. I'm planning to buy a set of kitchen utensils. Come on! I hope that through my hard work, I can exchange for a free Southern Easy Fried King Non-stick Wok worth 298 yuan (induction cooker is available). I hope everyone will support me a lot. Please drink the housewarming wine, haha!
Recipe Recommendations
- Banbian chicken appropriate amount
- sand tea sauce 2 tablespoons
- Jiang appropriate amount
- onion appropriate amount
- vanilla appropriate amount
- chili appropriate amount
Steps for Dry roasted sand tea chicken
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Preparation ingredients: Ingredients: Half chicken seasoning: Shacha paste, ginger, onion, vanilla, pepper
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1. First soak the chicken with shacha paste for about 10 minutes.
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2. Raise the pan and heat it, pour appropriate amount of oil into the ginger, onion and pepper and stir-fry it to create the fragrance.
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3. Pour in the flooded chicken nuggets, add the herbs and stir fry together. Stir constantly without adding a little bit of water and cook dry.
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4. Finally add soy sauce and cooking wine and simmer for 3 minutes (because the sand tea paste has a taste, you can add some salt if you taste it heavily).
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The simple and delicious dry-roasted sand tea chicken is ready!Dry roasted sand tea chicken Make Tips
Do not add water throughout the entire process; dry fry!