The veal claws

Recipe Recommendations

• chicken feet appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• douchi appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount
• onion appropriate amount
• garlic appropriate amount

• slightly spicy
• burn
• three-quarters of an hour
• simple

Steps for The veal claws

1

Cut the chicken feet off the nails first

2

With ginger chips in the water, wine, chicken feet in two minutes, dry water

3

It's 50-60% hot in the pot, and it's fried in the chicken feet, and it's made out of gold

4

Put it in cold water for an hour. The skin starts to wrinkle

5

Pick up the kettle and put it in ginger onions, peppers, dry peppers, eight horns, guacamole, soy sauce

6

I'll add old smoke, sugar, wine, chicken

7

Put the bubbling chicken claws in the mix

8

Put chicken feet in the bowl and put pressure on the pan for 20 minutes。

9

The lady is on the table

Recipe Categories

• hot dishes