Coca-Cola pelvis
By VicentaLakin
There's a lot of anti-season stuff, you want to eat it, and there's always, frozen, all kinds of hammers, all year and four, but it's not fresh, it's always a little short, and it's better not to eat it, even if it's anti-season, to pack it in vacuum, to keep it for a long time, to have a lot of herbs, preservatives, or not to eat much! Now, we're finally going to meet fresh marketed slabs. Come on, scribbles. Today's meat comes out of a cola, and it's completely broken. You don't have to worry about the ribs, because when they're cooked, two of them are cut apart directly from the bones, the ribs are crushed, the ketchup powder, this cola pelvis is so good, it's so delicious. Let's tell you, two dishes, Bao eat one bowl, and the other can't eat, and say, "You can't eat, I'll keep the noodles tomorrow!" How much does he like it? He's got kids and he doesn't like to bite hard meat
Recipe Recommendations
- salty and sweet
- cook
- an hour
- ordinary
Steps for Coca-Cola pelvis
1
Scratches go to the shells, ribs go to the water, carrots go to the piping blades, garlic go to the slices, ginger slices go to the spare。
2
A spoon of oil poured into the frying pan and put it in the garlic ginger
3
Add the ribs。
4
It'll blow to both sides of the ribs。
5
Add a proper amount of old smoke。
6
Add a proper amount of raw smoke。
7
Turn the fire even。
8
Then pour a Coke。
9
No ribs at all, half a spoon of vinegar。
10
The fire broke out for 20 minutes。
11
In 20 minutes, add carrots。
12
And add the hammer。
13
20 minutes from the little sparkling to the thick soup。
14
Take out the load。