Meat and eggplant casserole
By VicentaLakin
IT'S THE EGGPLANT SEASON, AND MEAT AND GARLIC ARE THE TWO HIGHEST FOODS ON THE TABLE. OUR MEAT-EATING BOY, OF COURSE, ONLY EATS MEAT AND EGGPLANTS. TODAY, HE BURNED A POT OF PORK AND EGGPLANTS WITH A CASSEROLE. THE EGGPLANTS ARE DRY SO THEY DON'T SUCK OIL. ALTHOUGH NUTRITION IS LOST, IT AVOIDS GETTING MORE FAT, AND THINGS AREN'T PERFECT. THE EGGPLANT TASTES COLD AND HAS THE EFFECT OF SPREADING BRUISES, SWOLLEN PAIN, TREATMENT OF HEAT, VENTILATION AND BLEEDING. THE EGGPLANT SKIN IS ALSO RICH IN A VARIETY OF VITAMINS, PROTECTING THE BLOOD VESSELS AND EATING THE EGGPLANTS, SO THAT THE CHOLESTEROL CONTENT IN THE BLOOD IS NOT INCREASED AND THUS IS NOT SUSCEPTIBLE TO DISEASES SUCH AS YELLOW SCABIES, LIVER SWELLING AND ARTERY SCLEROSIS. THE EGGPLANT IS RICH IN VITAMIN P, WHICH ENHANCES THE VISCERALIZATION OF HUMAN CELLS, INCREASES THE RESILIENCE OF THE CAPILLARY VESSELS, REDUCES THE BRITTLE AND PERMEABILITY OF THE CAPILLARY VESSELS, PREVENTS MICROVASCULAR FRACTURES AND BLEEDING AND KEEPS THE CARDIOVASCULAR VESSELS NORMAL. IN ADDITION, EGGPLANTS HAVE THE EFFECT OF COMBATING SAUNA AND PROMOTING HEALING。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Meat and eggplant casserole

1
The eggplant is washed, sliced into a 4 cm long section and sliced into little strips。
2
Sliced eggplant bars are put into boiling water pans and softened to seven cents。
3
Scratch the paprika and cut the paprika。
4
The casserole is on fire, and it's in the flesh. When the casserole's on fire, use a small fire to avoid the casserole
5
A spoonful of soybean bean sauce and garlic paste is put in when the meat is oiled。
6
Put in a nice eggplant。
7
Put it in green, red pepper。
8
I was able to get a proper amount of salt and a single spoon of raw and three spoons of fresh soup。
9
Cover the lid, little fire for five minutes。
10
When the eggplants are ripe, they are sent in a little fragrance, and the water is powdered and the onions are covered。