Sushi rolls

By VicentaLakin

Sushi rolls
Sushi is one of Japan ' s favorite traditional foods. The main material is cold food with vinegar, together with fish meat, seafood, vegetables or eggs, etc., which tastes beautifully and is popular in Japan. Very low heat, fire-free foods, organic foods, fresh tastes, beautiful shapes, sushi meets all imaginations. Sushi is the ultimate expression of this diet philosophy. (expanded)

Recipe Recommendations

  • rice appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • dagen appropriate amount
  • ham appropriate amount
  • duck eggs appropriate amount
  • meat floss appropriate amount
  • sushi vinegar appropriate amount
  • salad dressing appropriate amount

Steps for Sushi rolls

  • Make Sushi rolls step 0
    1
    Prepare cucumbers, carrots, ham sausages, root, duck eggs, meat pine
  • Make Sushi rolls step 1
    2
    Cooked rice mixed around 40 degrees into sushi vinegar
  • Make Sushi rolls step 2
    3
    cucumbers, carrots, root, ham cut short, long strips, duck eggs, salad sauce
  • Make Sushi rolls step 3
    4
    Prepare the pickles on the sushi curtains, lay the sushi rice flat on the sushi, and put on the salad sauce
  • Make Sushi rolls step 4
    5
    Put cucumber strips, carrot strips, root strips, ham strips, duck eggs, meat pine
  • Make Sushi rolls step 5
    6
    Scroll around
  • Make Sushi rolls step 6
    7
    Turn the sushi curtains so they can make a sushi roll
  • Make Sushi rolls step 7
    8
    A roll of the same size

    • Recipe Categories

    Recipe recommendation