Fancy cake
By VicentaLakin
The oven is a big toy when a girl grows up, and it's been my dream to do the West Point, to buy the oven for 11 years, to try to make pizza, toddles for 12 years, to actually start my bake age for 13 years, and to be so excited whenever the cake comes out。
Recipe Recommendations
- eggs of 5
- low-gluten flour 85g
- sugar 100
- milk 40g
- salad oil 40g
- sweetening
- roast
- an hour
- simple
Steps for Fancy cake
1
The raw materials forgot to take pictures, which are food products and tools bought online。
2
Steps: Refrigerated eggs return to temperature for at least half an hour, separating the yolk from the egg. Chestnut: Remember to prepare three bowls of dolls! When an egg is separated, it falls into a bowl of omelet and egg yolk, the egg accumulates in the event that one is not fresh。
3
Step: Dissociate a clean egg-cleaner: the egg-cleaning and the yolk must be kept separate, otherwise it's hard to get rid of it. It's hard to get rid of it。
4
step: 100 g of white sugar paste: 80 g for eliminating eggs, 20 for mixing yolks。
5
steps: eggregation with an electric omelet, with 80 g of sugar paste added three times: white sugar can increase the speed of the ejaculation, make the ejaculation strong, usually in five minutes, and tarts for long periods。
6
Step: The effect of an egg-cleaning effect, and the fact that a sticky egg-beater is a solid sticker: the failure of two situations, one, the failure to send the previous garta powder, the second, the loss of the hair and the dry knots, cannot be remedied by the waste of a few eggs, or the cake would be coarse or cracking。
7
steps: 40ml milk, 40ml salad oil, 85g sticker for low-banded flour: not more or less, dried or too thin when mixed with yolk。
8
step: sift the egg yolk into the remaining 20 g of white sugar, with salad oil, milk and then sift into 85 g of low-banded flour. chest: just don't let the yolk spread. the flour must be sifted and sifted and then sifted, or have a bump。
9
Step: Scratch the bubbled eggs three times into the yolk paste, flipping them up and down with a rubber razor: the yellow paste and the white-haired bubble egg must be tumbled or not. Or it's not even, and the mix is not right enough, or it's not working。
10
Step: Pour mixed cake fluids into the eight-inch living bottom cake model, roll out bubble stickers: there are bubble cakes that have hair holes, there are bubbles or dry knots that are over-stretched, see bubbles that can be pulled out of rubber shovels and then flattened。
11
Step: The oven is 170° preheat, up and down 140° 10 minutes and 170° 40 minutes。
12
It's good to forget about the fragrance cake with the cream
13
It's a cream cake