Scrambled rice
By VicentaLakin
It's been a long time. I've been cooking for the weekend. Monday and the roommate went to play. It's been a long time since I've played, and I've come back sore, and I can't turn my wrist. I'm tired at night, and I've had a lot of rice, and I've had a lot of fried rice today, with onions and dry pellets, fresh seafood and corn and mushrooms. Finally, there's egg peels and onion flowers, a large plate of delicious fried rice。
Recipe Recommendations
- variety of seafood 100g
- leftover rice 1 bowl
- dry scallops 6pcs
- eggs one
- mushroom one
- onion half a
- corn kernels appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- barbecue sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
Preparation material. It's 20 minutes ahead of the dry pole. Seafood is made of salt, pepper powder, wine and sugar. The leftover rice needs to be ploughed with a spoon。
2
Eggs torn, salt to the appropriate amount。
3
Hot pots of oil, egg fluids in thin egg skin. Splendid。
4
A cold egg pelt。
5
Onion cut Tin, mushroom cut。
6
When the hot pot is oiled, when the fragrance is white, when the seafood is made to change color。
7
Another pot, hot oil, onions。
8
And when it gets yellow, it's a fragrance。
9
Add rice。
10
A few days later, it fell into corn and mushrooms。
11
The fire process can pour into the water of an appropriate volume of blisters。
12
Pour a sip。
13
Add a spoon of barbecue sauce。
14
The salt will last. And rubbing in black pepper。
15
Eat with egg peels and onions。