Natural yeast toast

Recipe Recommendations

• high-gluten flour 250g
• Milk or warm water 190ml
• natural yeast species 100g
• sugar 20g
• salt 1g
• unsalted butter 20g
• skim milk powder 10g

• sweetening
• baking
• several hours
• ordinary

Steps for Natural yeast toast

1

All the materials are placed in the bakery and the fermentation process is initiated。

2

All the materials are placed in the bakery and the fermentation process is initiated。

3

It's nice to have nicely fermented. The fermentation process of the natural yeast is slower than that of the normal dry yeast powder, which may take about an hour to ferment the first time, while the natural yeast takes three hours and the indoor temperature is low, or even six to eight hours. So, be patient! The first fermentation is over, it's more than twice as big, and the tissue is soft, flexible and strong.

4

Lightly presses the fermented noodles out of the internal gas, in two equals. Ten minutes later, the little noodles will be flatten.

5

It's folded。

6

Start at the end and be careful not to get involved in the air, or it'll create bubbles.

7

Start at the end and be careful not to get involved in the air, or it'll create bubbles.

8

Roll it up later. Tighten the bond. Put the bond under the mold.

9

Cover the wet for a second fermentation. The second fermentation is about an hour or more depending on the temperature of the room and the activity of the yeast。

10

Brush a glass of milk, oven preheat 210 degrees for 25-30 minutes. When it's done, it's dry.

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