Spicy fish

Recipe Recommendations

• grass carp 1/3
• garlic one
• Jiang appropriate amount
• onion appropriate amount
• Xiaotaijiao of 3

• medium spice
• fried
• ten minutes
• simple

Steps for Spicy fish

1

Slice the fish and salt it for 20 minutes

2

A little fire, a ginger rinse pan, a few more times

3

Fish wash cleans dry water. Put it in peanut oil. Put it in fish when it's smoked

4

Don't roll fish, drag pots, so the oil in the pot can't get past the fish

5

It's made of gold on both sides

6

Chon-sweety peppers

7

If you like hot, you can put more chili

8

It'll be fried in the oil left over from the frying fish, if it's too much oil to pour

9

Scrambled sauce pouring on a fried fish, with onions

Recipe Categories

• hot dishes