Peach can

Recipe Recommendations

• yellow peach of 4
• qingshui appropriate amount
• salt appropriate amount
• rock sugar 80-100 grams

• sweetening
• burn
• half an hour
• simple

Steps for Peach can

1

Peach wash

2

Scratch the skin with a razor

3

Cut the peach

4

Five minutes in the salt water

5

Put in a pot with essentially flat water and an appropriate amount of glucose fire to boil

6

15-20 minutes to boil, canned, cooled

Recipe Categories

• dessert recipes
• sweet soup recipes
• Kid Friendly Recipes
• afternoon tea recipes