Fork
By VicentaLakin
It's not a good part of meat. Next time, it'll be plum! There's no braids in the skin. You have to learn this because it's not easy
Recipe Recommendations
- salty and sweet
- steamed
- several hours
- simple
Steps for Fork
1
Wash the rib, control the dry water, and slice it。
2
All the sauces are even。
3
We'll mix the sauce and the meat
4
Pickle for three hours。
5
Picked pieces of meat on the rope to control dry soup juice。
6
After drying up the water, it was laid on the wire for 24 hours。
7
Lay it in the steam pan。
8
Steam for 15 minutes。
9
The finished chart。