Red oil claws
By VicentaLakin
THE MM IS NO DOUBT A VERY GOOD SNACK FOR HER, AND WHAT SHE MAKES TODAY IS RED OIL, WHICH CAN BE USED TO MAKE SOUP WITH WINTER MELONS, SEAWEEDS, OR GUACAMOLE. AUTUMN TO WHAT SEEMS TO BE ITS FAVORITE SEASON OF THE YEAR, BE IT THE SCENE OR THE SMELL, IS A GOOD TIME FOR LAZY COOKS TO BURN “CHALLENGING THEMSELVES, CLIMBING.” I LOVE COOKING. I LOVE EATING URALA
Recipe Recommendations
- chicken feet 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic an entire
- salt appropriate amount
- sugar a small spoonful
- red spicy oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- halogen
- an hour
- ordinary
Steps for Red oil claws
1
The chicken claws that are bought will be boiled in a nail-cleaning pan for about 30 minutes
2
It's been about 30 minutes since the chicken claws were extracted and bubbling in prepared ice water
3
The third step is to prepare the sauce: salt, sugar, vinegar, soy oil, hot oil, raw and garlic. Yong
4
Put the prepared sauce into the frying pan and the little fire will blow up the scent
5
It's better to mix the sauce into the chicken claws, and then put it in the fridge for a few hours