Sou Bean Mooncake

By VicentaLakin

Sou Bean Mooncake
Of all the mooncakes, my favorite is the mooncakes. Skin-tip saloons, salivas, salivas, salivas, salivas, cosmopolitans. Today I made mooncakes in red bean sand and roses, which I like. The roses were processed on the basis of rose sauce. It's good. It's worth trying。

Recipe Recommendations

  • ordinary flour 330 grams
  • lard 70 grams
  • water 90 grams
  • white oil 70 grams
  • red bean 250 grams
  • peanut oil 65 grams
  • fine sugar 85 grams
  • powdered sugar 20 grams

Steps for Sou Bean Mooncake

  • Make Sou Bean Mooncake step 0
    1
    The red beans are washed with fresh water for one night (at least three hours)。
  • Make Sou Bean Mooncake step 1
    2
    Pour the bubbling red beans into the pot with a proper amount of water, burn the fire and slow it down, mix it up and avoid the pan. We'll get to Red Bean and the water will dry and the fire will stop
  • Make Sou Bean Mooncake step 2
    3
    I'll put the red beans in the food machine and make it mud。
  • Make Sou Bean Mooncake step 3
    4
    Red bean mud is poured into the frying pan, the fire goes on and on, the water is dried up, and peanut oil is added to it on several occasions, so that the soy sand and oil are fully integrated every time until all the peanut oil is added。
  • Make Sou Bean Mooncake step 4
    5
    Add a little sugared sugar and turn it up until the water is dried up, the soybeans are made and the fire is out。
  • Make Sou Bean Mooncake step 5
    6
    Soothing methods: mixing all the materials in the oil coatings into oil coatings。
  • Make Sou Bean Mooncake step 6
    7
    The flour and white oil in the tarp are mixed into a soaking pasta, and the two covered pieces are placed in the freezer for half an hour。
  • Make Sou Bean Mooncake step 7
    8
    Once removed, both the tarp and the sodium were divided into an average of 20 pieces, all of which were rolled round。
  • Make Sou Bean Mooncake step 8
    9
    Take one of the coatings and put it in a circle, then take a roller-rounded soccer ball and put it on the soccer, and wrap it in a cage。
  • Make Sou Bean Mooncake step 9
    10
    Put your mouth down like a cow's tongue, roll it up, roll it all over and cover it with a membrane
  • Make Sou Bean Mooncake step 10
    11
    Take one of them and flatten it again and roll it up。
  • Make Sou Bean Mooncake step 11
    12
    When it's all rolled, cover it with a membrane
  • Make Sou Bean Mooncake step 12
    13
    Take one of them and flatten it again and roll it up。
  • Make Sou Bean Mooncake step 13
    14
    When they're all rolled, they'll be covered again with a membrane。
  • Make Sou Bean Mooncake step 14
    15
    It flattens the face in 10 minutes, twigs it into a circle, and the edge is thinner。
  • Make Sou Bean Mooncake step 15
    16
    Take 25 grams of soybeans and roll round, put it on a nice piece of face, and hold it tight。
  • Make Sou Bean Mooncake step 16
    17
    Keep your mouth down, put your hands on the face, and press into the moon cake. It's put in an oil-paper-painted grill, so you can use red color on the mooncake surface. Suffix
  • Make Sou Bean Mooncake step 17
    18
    Put the preheated oven in 190 degrees 20-25 minutes and get out cold。
  • Make Sou Bean Mooncake step 18
    19
    Let's see the roses
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