Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant 400g
- flour a little
- onion a little
- Jiang a little
- garlic a little
- Pi County Douban a little
- sugar a little
- vinegar a little
- MSG a little
- pepper a little
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish and cheese
1
The eggplant is washed away, the mahjong or the roller. Sliced with garlic, bited with soy sauce。
2
Scratch the eggplant pieces with a little salt, and soak the flour. The eggplant will be blown up when it is 80% hot and the surface powdered crust will suffice。
3
Get the eggplants and blow them up when the temperature rises. Out
4
Brush oil to be used。
5
Leave a little bottom oil in the pot, turn it on fire, blow it up, put it in soy sauce and make red oil。
6
Injecting eggplants, wine, sugar, odor, pepper powder, a little vinegar, evenly mixed。
7
Let's eat on the table。