A yellow husk roll

By VicentaLakin

A yellow husk roll
You want to turn it into larvae? You're a little weird. It's just one of three foods named after cucumbers, carrots, black moor. It would have been the intention to fire two food items, and then to add some black molluscs, to look online for black molluscs and cucumbers. I'll make a scene. I'm tired of eating meat. There's fresh cucumbers and carrots. Why don't you order a little fresh on the table? Carrots are the most timely for this autumn; they are also called “The Sphinx of the Vegetables” and “The King of the Vegetables”, by nutritionists; black molluscs of natural blood-supplied foods; and, lastly, cucumbers, a good fruit that is resistant to disease and pain. This vase is light, fresh and cool; a good choice in the fall. And not even the veggies yellow lumber as a vegetable, and it hides in the cold skin. Today, I'll have one. And the cold skin wraps with vegan vegetables, and with it is a simple sauce made of its own, each of which is smooth and smooth, and the sour spicy is spread throughout the mouth. Just cool at home。

Recipe Recommendations

  • flour 200 grams
  • qingshui 100 grams
  • carrots a
  • cucumber a
  • black fungus four flower
  • salt appropriate amount
  • edible oil appropriate amount
  • curry powder appropriate amount
  • black pepper appropriate amount
  • sugar appropriate amount
  • starch appropriate amount
  • balsamic vinegar appropriate amount
  • Small dried peppers a

Steps for A yellow husk roll

  • Make A yellow husk roll step 0
    1
    Prepare the material。
  • Make A yellow husk roll step 1
    2
    The salt is mixed with flour, the water slowly joins, and the face is loose for about 30 minutes。
  • Make A yellow husk roll step 2
    3
    Add fresh water to the noodles and wash out white milk water。
  • Make A yellow husk roll step 3
    4
    Pour out the water and wash it repeatedly until it is clear and leaves a small band。
  • Make A yellow husk roll step 4
    5
    Slurp water until the layer。
  • Make A yellow husk roll step 5
    6
    Take out the slurry of the slurry and pour it to the surface, most of the clean water, with the rest of it going to the ground floor。
  • Make A yellow husk roll step 6
    7
    When the water boils, oils the plate and a spoon and good flour。
  • Make A yellow husk roll step 7
    8
    Two minutes of evaporation in the pot will see that the white slurry is becoming transparent。
  • Make A yellow husk roll step 8
    9
    It's cool when it's cool. For every piece of skin, you put a layer of oil in it。
  • Make A yellow husk roll step 9
    10
    Blackwood. cucumbers, carrots, black mollusks; boiled in boiling water。
  • Make A yellow husk roll step 10
    11
    The boiler heats the oil and puts it in black wood, then adds carrots, finally joins cucumbers, and sprays salt water while the frying. It's a little dry。
  • Make A yellow husk roll step 11
    12
    Take a piece of cold skin and put it in yellow humbush。
  • Make A yellow husk roll step 12
    13
    It's a cold skin。
  • Make A yellow husk roll step 13
    14
    Get ready for the simple sauce。
  • Make A yellow husk roll step 14
    15
    A small amount of fresh water and smoothing (except for vinegar and starch) is used for all the ingredients。
  • Make A yellow husk roll step 15
    16
    Put a little bit of vinegar and flattened after burning。
  • Make A yellow husk roll step 16
    17
    Once it's burned again, it's filled with starch water。
  • Make A yellow husk roll step 17
    18
    Cool rolls。
  • Make A yellow husk roll step 18
    19
    Cool rolls of simple sauce。
  • Make A yellow husk roll step 19
    20
    Let's eat some sauce。

    • Recipe Categories

    Recipe recommendation