♪ Hammelon pie ♪

By VicentaLakin

♪ Hammelon pie ♪
The annual Mid-Autumn is here again, with a long tradition of eating moon cakes and drinking wine, a common holiday for Chinese people all over the country and all over the world, with a lot of importance as much as spring festivals, mid-Autumn moons, family reunions, and, of course, mooncakes. Although people now focus on health care, they rarely eat desserts, they must have a view of such a big holiday, but they must also eat a little. Today's laziness, with ready-made melon pies, saves time, not as good as your own, but as good as the one you buy。

Recipe Recommendations

  • flour 200 grams
  • syrup 120 grams
  • corn oil 50 grams
  • apparent water 4 grams
  • Cantaloupes stuffing

Steps for ♪ Hammelon pie ♪

  • Make ♪ Hammelon pie ♪ step 0
    1
    Sugar and corn oil in the pot
  • Make ♪ Hammelon pie ♪ step 1
    2
    Invert the water
  • Make ♪ Hammelon pie ♪ step 2
    3
    Pour flour
  • Make ♪ Hammelon pie ♪ step 3
    4
    No dry powder with chopsticks
  • Make ♪ Hammelon pie ♪ step 4
    5
    Scratch it in the face for an hour
  • Make ♪ Hammelon pie ♪ step 5
    6
    A small block of 20 grams without glue
  • Make ♪ Hammelon pie ♪ step 6
    7
    The ready-made melon pies are split into 30 grams and rubbed. Circle
  • Make ♪ Hammelon pie ♪ step 7
    8
    Put a piece of leather on the cake
  • Make ♪ Hammelon pie ♪ step 8
    9
    Put the pie on
  • Make ♪ Hammelon pie ♪ step 9
    10
    Round-up
  • Make ♪ Hammelon pie ♪ step 10
    11
    Put it on the case
  • Make ♪ Hammelon pie ♪ step 11
    12
    Just press it
  • Make ♪ Hammelon pie ♪ step 12
    13
    When it's done, put it in the oven
  • Make ♪ Hammelon pie ♪ step 13
    14
    Put it in the middle of the oven
  • Make ♪ Hammelon pie ♪ step 14
    15
    Take it out for egg fluid in five minutes. Ten minutes
  • Make ♪ Hammelon pie ♪ step 15
    16
    It'll be 15 minutes