♪ Hammelon pie ♪
By VicentaLakin
The annual Mid-Autumn is here again, with a long tradition of eating moon cakes and drinking wine, a common holiday for Chinese people all over the country and all over the world, with a lot of importance as much as spring festivals, mid-Autumn moons, family reunions, and, of course, mooncakes. Although people now focus on health care, they rarely eat desserts, they must have a view of such a big holiday, but they must also eat a little. Today's laziness, with ready-made melon pies, saves time, not as good as your own, but as good as the one you buy。
Recipe Recommendations
- flour 200 grams
- syrup 120 grams
- corn oil 50 grams
- apparent water 4 grams
- Cantaloupes stuffing
- sweetening
- baking
- several hours
- simple
Steps for ♪ Hammelon pie ♪

1
Sugar and corn oil in the pot
2
Invert the water
3
Pour flour
4
No dry powder with chopsticks
5
Scratch it in the face for an hour
6
A small block of 20 grams without glue
7
The ready-made melon pies are split into 30 grams and rubbed. Circle
8
Put a piece of leather on the cake
9
Put the pie on
10
Round-up
11
Put it on the case
12
Just press it
13
When it's done, put it in the oven
14
Put it in the middle of the oven
15
Take it out for egg fluid in five minutes. Ten minutes
16
It'll be 15 minutes