Fish balls in tomato sauce

By BettyHerzog

Fish balls in tomato sauce
Continue to serve my fish and eat three times. Playing fish balls is a kung fu job. Look, none of the fish balls I played are round... Hey Buyuan is also a fish ball...

Recipe Recommendations

  • ketchup appropriate amount
  • sugar appropriate amount
  • white vinegar appropriate amount
  • starch appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Fish balls in tomato sauce

  • Make step 0
    1
    Wash grass carp to control moisture.
  • Make step 1
    2
    Cut the onions into sections and slice the ginger into slices, add boiling water to soak, and let cool for later use
  • Make step 2
    3
    Use a blade to lower the fish meat.
  • Make step 3
    4
    Cut it into small pieces, place it in a blender, and add the same amount of onion and ginger water as the fish fillet. Beat it into minced fish.
  • Make step 4
    5
    Add salt, white pepper and cooking wine and stir vigorously with chopsticks.
  • Make step 5
    6
    Dive into warm water, bring to a boil, remove the fish balls and set aside.
  • Make step 6
    7
    Is it a very ugly fish ball?
  • Make step 7
    8
    Take a small bowl and add water ketchup sugar and white vinegar and stir well.
  • Make step 8
    9
    Put a small amount of oil into the pan and saute the chives and ginger.
  • Make step 9
    10
    Pour in the tomato juice.
  • Make step 10
    11
    Bring to a boil, add fish balls, and cook until the soup is thick and thick.

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