Potato bean mooncake
By VicentaLakin
This is a soft vegan moon cake - no mooncake molds, no materials for mooncakes! But still thinking about mid-Autumn, trying to eat round moon cakes on Mid-Autumn Day, but not like eating sweet mooncakes out there, trying to return to the platinum, making one of its own with the only material around it. It has no gorgeous appearance, but it has a soft heart! It's not just sweet bean sand, it's soft under its skin, it's sweet through red bean sand, it's Q bullets with potatoes. Potatoes also play the leading role in the soy sauce. Still new, encouraging, engaging, ha! PS: Red Bean Sands: http://home.meishichina.com/recipe-139404.html
Recipe Recommendations
- low-gluten flour 150 grams
- high-gluten flour 100 grams
- fine sugar 45 grams
- egg yolk 50 grams
- water 120 grams
- peanut oil 60 grams
- glutinous rice flour 50 grams
- corn starch 15 grams
- milk 90 grams
- red bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Potato bean mooncake
1
Oil coatings: 150 grams of low-banded flour, 100 grams of high-banded flour, 45 grams of sugar, 50 grams of egg yolk, 120 grams of water, 60 grams of peanut oil: 150 grams of low-banded flour, 70 grams of peanut oil
2
Pipe 1: Low powder, high powder, sugar, yolk, peanut oils mixed in
3
The 2-120 grams of fresh water is slowly added, and if it's already wet, less
4
Oil coatings: to stir up the noodles, to rub them in the face, and to cover them with laxity
5
Low-banded flour, peanut oil mixed in full, covered in noodles, covered in flavours for 10 minutes
6
At this point, you can make the sweet potatoes
7
It's called a mix of rice powder, corn starch, and then milk mixing without particles
8
It's in the steam pan, it's evaporated for about 15 minutes, and it's evaporated to the point where it can easily penetrate with chopsticks
9
Prepare some pastry, if there is no ready pastry, and put the rice powder in the pot with a little fire and a little yellow. A little taste, but no powder, it's ripe. It's pastry when it cools
10
The oil is divided into 30 grams of agents (about 17) and the soaks into about 12 grams of agents
11
We've got a lot of stuff, we've got a lot of it, we've got a lot of it
12
Keep your mouth shut, grow the noodles, roll up the rolls, roll them all up and shut up for 15 minutes
13
During the pasta, the potatoes may be evaporated, mixed with chopsticks, evenly mixed with the film
14
Put the rolls up, grow the bars again, roll up again, relax for 20 minutes
15
Powdering potatoes to 6 grams, red bean sand to 15 grams of pottery, wrapping potatoes into bean bean bean pie
16
Take a noodle, cut it from the middle, cut it down, flatten it down, squeak it into a thick, thin pelvis around it, and hold it tight with two skins, close it down, roll it down, make it a living
17
Put everything in the oven, preheat the oven, 180 degrees, fire up and down, mid-level, 20 minutes
18
Take out the surface and brush the egg fluid (three egg yolks minus 50 grams, then all that's left) and spread a little white sugar, 220 degrees, 5 minutes, just top color