Spicy hand-shredded gluten
By EastonDavis
Ingredients: salt,green pepper,pepper,oyster sauce,dried red pepper,garlic,gluten,Laoganma Hot Sauce
Recipe Recommendations
- gluten 300 grams
- green pepper one
- Laoganma Hot Sauce 2 teaspoons
- oyster sauce 1 tablespoon
- garlic 15 grams
- dried red pepper 10 grams
- pepper appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy hand-shredded gluten
1
Prepare the required ingredients.
2
Soak the red peppers in hot water until soft.
3
Tear the gluten into silk by hand.
4
Cut the red pepper into sections.
5
Shred green pepper.
6
Mix Laoganma hot sauce, fresh shellfish sauce, oyster sauce and garlic into a sauce.
7
Pour appropriate amount of oil into the pan and heat it up.
8
Add gluten and stir fry for 5 minutes.
9
Pour in the red peppers and pepper.
10
Pour in the mixed sauce and stir-fry well.
11
Add shredded green peppers and stir fry well, add a small amount of salt to taste.
12
Stir well and plate.Spicy hand-shredded gluten Make Tips
Oyster sauce, scallop sauce, and Lao Gan Ma are all salty, so use less or no salt when stir-frying.