Five fragrance beef
By VicentaLakin
The fat content of the calf leg is very small and nutritious. Its effects are: 1. Increased body resistance: especially for those who grow and develop, and after surgery, have been provided with care for, among other things, haemorrhage, tissue repair, etc. 2. Cultivation of the spleen: the warmth of beef, especially in winter, is a supplement to the season. 3. Remedial: Beef has a temperate stomach, a strong muscle bone, abating wind, ablaze the effect of thirst, suitable for consumption by people with shortness, cortex acid, chronic anaemia and obscurity. This fragrance, made of oxen meat, tastes very tender, but it's still not good enough. People who like salt feel a little lightened, perhaps because our food is dim. "Saline fish." Good wine and drinks. Next time, depending on the taste of the guest, a little salty。
Recipe Recommendations
- burdock meat a
- geranyl few slices
- onion appropriate amount
- cinnamon a little
- octagonal
- dried chili appropriate amount
- soy sauce two tablespoons
- salt two teaspoons
- cooking wine appropriate amount
- Jiang appropriate amount
Steps for Five fragrance beef
1
One, the main, the oxen, and then the rinse in four。
2
2 Auxiliary maps。
3
Three, oxen into cold water pan。
4
Four, add the supplements。
5
Five, after the ginger slices。
6
Six, join the wine. I use the sauchenka。
7
Seven, the fire boils, leaving the fumes。
8
At 8 a.m., when the soup is clean enough to go to the top of the fire, the stew is cooked, and the bull's meat is pushed from time to time to prevent the sticky pot。
9
It's about half an hour later。
10
Ten, the corset covers were boiled for more than an hour over the fire, and later they were opened until the beef could easily be inserted with chopsticks and then shut down。
11
Eleven, before we eat, we'll get beef racks and we'll graze on two chopsticks
12
12, look at the texture, and then lateral slices will be sufficient。