Five and egg soup
By VicentaLakin
Five plus stings are one of the most common veggies of the Pummi people, and the market is full of fresh stings and five for sale, which can be cooked with soup, cooled and fried. Five plus five plus five with many years of old shrub, all of which can be drugged, and tastes like food. It also has the potential to detoxify, humidise and sounder blood and has significant therapeutic effects on the prevention and treatment of diseases such as cardiovascular vessels. Recent medical studies have shown that the five-plus effects are essentially the same as those of ginseng, and that they have the function of regulating body disorders by five-and-a-drives and normalizing them. There is good resistance to fatigue, greater participation and a significant improvement in oxygen resistance. Remedial, lean, strong-willed, wind-wet, strong-wired, live blood to bruising, stomach toe-to-tape, etc。
Recipe Recommendations
- Earth eggs of 2
- Acanthopanax senticosus 200 grams
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- bitter taste
- cook
- ten minutes
- ordinary
Steps for Five and egg soup
1
Pick out the leaves of the male, which are stubbed with five。
2
The stings of choice are added to the water wash and dry water reserves。
3
Eggs in the bowl, a little salt。
4
The frying pan is on fire, the oil is on fire, the egg fluid is cooked and the shovel is made into small pieces。
5
After two minutes of boiled water in the right amount, put in a purified prick。
6
Put a little pepper in the mix。
7
Put the proper amount of salt in the mix to get out of the pot。