Dry celery

By VicentaLakin

Dry celery
It's a traditional kyochi, best for autumn food. Drying is tofu dry, celery is high-fibrous food, often eating celery, especially celery leaves, which is useful for the prevention of hypertension, artery sclerosis, etc., and has complementary therapeutic effects. It's green and green, and it's a nice list and it smells like dry. Time and weight (expanded)

Recipe Recommendations

  • smoke dry 4 pieces
  • celery 1 tree
  • salt a little
  • oil a little
  • cooking wine a little
  • green onion appropriate amount
  • ginger slices appropriate amount
  • soy sauce appropriate amount

Steps for Dry celery

  • Make Dry celery step 0
    1
    Get ready for drying, celery
  • Make Dry celery step 1
    2
    Scrambled chopsticks thick, about 3 centimetres long, celery cut into a slash of about 3 centimetres
  • Make Dry celery step 2
    3
    You put oil in the frying pan, you put onions, you put a ginger paste in the celery
  • Make Dry celery step 3
    4
    And then we'll add dry and scoffed, and we'll cook wine, and we'll smoke, and we'll have salt
  • Make Dry celery step 4
    5
    Get some perfume before you go out

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