You can drink and eat coffee!
When coffee meets almond powder, what will it taste like?
Coffee, almond powder, toast
Recipe Recommendations
- high powder 600 grams
- eggs 2 only
- milk powder 30 grams
- almond powder 100 grams
- yeast 12 grams
- oil 60 grams
- milk 430 grams
- sugar 60 grams
- salt 2 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Coffee, almond powder, toast
1
Mix all the ingredients and knead the film.
2
Carry out basic fermentation in a warm and humid place.
3
Exhaust and divide into 5 portions, round and relax for 15 minutes.
4
Take one portion, put the beef tongue roll into a toast box, put 2 dough in a 450-gram toast box, and put 1 dough in a 250-gram toast box. Carry out secondary fermentation in a warm and humid place.
5
Cover nine cents fully and place into the oven. Preheat oven at 120 degrees and bake for 45 minutes.Coffee, almond powder, toast Make Tips
1. Bread flour needs to be sifted before use.
2. Adjust the oven temperature accordingly.
3. Almond flour can be substituted with other nut flours.