Tomato fish
By VicentaLakin
Recipe Recommendations
- Fresh fish nuggets appropriate amount
- tomato appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- flour appropriate amount
- tomato sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Tomato fish
1
Fish pieces are washed, starch, wine, salt, peppers are purified。
2
Tomatoes open the mouth and boil the skin。
3
Let's go to the leather tomato cuttin。
4
Ginger slices。
5
The proper amount of water and flour is made to paste, and the fish pieces are evenly covered。
6
A proper amount of oil was inserted into the pot, and the fire blew the fish out to two sides。
7
Blasted fish pieces out of reserve。
8
Keep a proper amount of bottom oil in the pot, and heat it up and burn it in the ginger。
9
A few minutes of ketchup, and a round of ketchup sauce。
10
The proper amount of water in the pot is burned。
11
Put the fish in, turn the fire for 10 minutes, and bring in the right amount of salt and sugar。
12
The fish platters out, and the soup in the pan is so hot that it's pouring on the fish, and a little onions。