Coffee, cream, cookies
By VicentaLakin
I've been more interested in sweets lately, so when I got home tonight, I tried to make a little cookie
Recipe Recommendations
- Corn spontaneous flour 200g
- unsalted butter 125g
- whole milk powder 25g
- eggs of 2
- pure milk 10g
- coffee powder 13g
- caster sugar 80g
- Black and white sesame seeds 10g
- sweetening
- roast
- an hour
- ordinary
Steps for Coffee, cream, cookies

1
Prepare food. Twenty-seven straight-up corn puffs
2
Put butter, white sugar, eggs together and mix them (with hot water cushions below, which facilitates the melting of butter)。
3
Add pure milk, milk powder, coffee powder and mix again。
4
And when you're done, you're in the flour, you're in the group, you're in the freezer for 30 to 40 minutes。
5
When the noodles were all awake, they were covered in thin skin and sharpened out the cookies. In the meantime, take some time to preheat the oven
6
Sesame。
7
Under the grill, a tar, put the noodles up, in the oven, in the middle, up and down, 175 degrees, 15-20 minutes。
8
Let's eat while it's hot
9
A cute look, absolutely popular with the kids
10
It's a little bit too much because it's all baked into cookies, so it's pretty good to make the rest of the dough