Little Lions
By VicentaLakin
In supermarkets, there are often steamed hot rice that you can eat for free. Usually, they make small groups of meals with a membranes, and children run over with excitement as soon as they see them. Two of us are super fond of these little groups, and although rice is still rice, it's a small group, and the kids feel so much fun. Often after cooking rice at home, they also ask their mothers to turn their rice into small croquettes, because, "I want to eat the same little rice as in the supermarket." And they said, "Well, isn't it more fun to turn the rice pack into a cute little lion today?" Here's two ways to make a lion.
Recipe Recommendations
- rice a
- Slice cheese a
- seaweed a little
- Several black sesame seeds appropriate amount
- ham slices appropriate amount
- thin egg roast appropriate amount
- salty and fresh
- skills
- ten minutes
- simple
Steps for Little Lions
1
The rice is divided into seven pieces of rice in equal order.
2
The rice is divided into seven pieces of rice in equal order.
3
Two of them cut their mouths out of two circles with a thin egg burn, and the ham sliced their noses with a small circle, and cut out the two small platinum moss for their eyes.
4
The other model is to cut the lion's head on a baking paper, which is similar to the size of the central rice group, and then to cut out the lion's head with a toothpick on a cheese plate.
5
Four put five of the lions in step three on the cheese tablet, and became a little yellow and cute lion.