sausage and mushroom
Ingredients: salt,Pleurotus eryngii,soy sauce,garlic,sausage,oil,cucumber
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- sausage appropriate amount
- cucumber appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for sausage and mushroom
1
All raw materials are cleaned and sliced first.
2
Add a little oil to the pan and stir-fry the mushrooms until they are dry.
3
Bring it out in full preparation.
4
Saute the sausage with residual oil until fragrant.
5
When the sausage is slightly rolled out of oil, add minced garlic and stir fry.
6
Add cucumber and stir fry.
7
Stir the above ingredients well before adding the pleurotus eryngii.
8
Drizzle with a little light soy sauce, add salt and remove from the pan.