Burn chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- broccoli appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- brown sugar appropriate amount
- pepper appropriate amount
- honey appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Burn chicken legs
1
Prepare raw materials, chicken legs, wine, raw, sugar, pepper powder, honey, salt
2
Chicken leg wash off bones。
3
The boned chicken leg puts pepper powder and sugar
4
Join the wine
5
Then join the raw smoke。
6
Add a little salt。
7
Weared chicken legs evenly, salted for two hours. It'll taste better when you have a few more hours
8
Pick up the chicken leg to prepare for the sauce and put a red sugar in the bowl. It doesn't matter if you don't have it
9
Two yellow wines in the red sugar bowl。
10
Add two raws. If you like the color weight, you can add the old ones
11
I'm going to add a piece of honey and fix it with the sauce。
12
Put a little oil in the pot and put it in the pickled chicken leg. (Fried side with chicken skin)
13
I'll fry one side of the skin till it's yellow
14
It's hot, it's hot。
15
It's a small fire, boiled for about 10 minutes。
16
When the soup is thick, take out the chicken leg slices。
17
Cut the chicken leg in the plate
18
Four yards of boiling water and fried blue flowers. ♪ West blue flowers are just a side dish ♪
19
The rest of the soup is boiled to thick
20
Just boil strong soup on the chicken leg。
21
Tasty chicken legs