Pickles
By VicentaLakin
The radish approach is simple, delicious and attractive. Ha ha
Recipe Recommendations
- white radish one
- amaranth 5 trees
- salt 2 tsp
- white sugar 2 tsp
- white vinegar 2 tsp
- water small amount
- sweet and sour
- pickled
- an hour
- simple
Steps for Pickles
1
Take five pickles and put a small amount of water in the pot for about five minutes。
2
Cooked cuisine and filtrated it in reserve。
3
Slice the radish to the skin and pick up the next two spoons of salt for 10 minutes。
4
I'll pour the pickled radish into the cuisine and put it in sugar and vinegar together for 20 minutes. The radish is already very bright。
5
It's done to release the pickled carrots on a plate like a flower。
6
The finished flower。7
Scratch! Picked radish comes out and pours it in the juice, or it affects the taste。