Honey-juice ribs
By VicentaLakin
Red ribbone is the food that is often cooked at home, the sugar color of bright crystals, and the honey of ice cream, which is my husband's favorite. I'm used to regular red curd ribs, so I can try to increase the amount of ice cream, make out the sugar, and taste the sweet fragrance, simple and delicious
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Honey-juice ribs
1
All the materials are washed. If it's fresh, it's a little flush, and overwashing will wash away the smell of meat。
2
the hot-pot oil, with a large amount of ice sugar, is approximately 70 ounces of 100 g of ice sugar, adjusted to its own taste。
3
Lower ribs and ginger, garlic, peppers. Turn on the sugar on the fried ribs. It's an important step to make sticky honey wraps up the fat of cooking meat. This step is the key to this dish. Scrambled paper ribs。
4
Fever, the order is: a small spoon of wine, two or three drops of vinegar, raw, old and modulated, then a proper amount of salt, depending on the circumstances. It'll taste different if you burn it in different order。
5
Double the water。
6
Cover the pan and boil it until it's dry。
7
Watch the pot when the soup's dry. When there's a little soup left, you're gonna flip the chops, and you're gonna be all right。
8
Out of the pot. That's it. The simpler it is, the easier it is to keep the taste of food. Delicious。