Red burn ribs
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon 1 block
- meat bandit one
- grass fruit one
- Xiang Guo one
- dried red pepper appropriate amount
- salt appropriate amount
- vinegar a little
- soy sauce a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- braised sauce appropriate amount
- rock sugar appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red burn ribs
1
Piggy chops are cut into small pieces and cleaned
2
Preparation of ingredients
3
(a) Porks that are cold and cold, and that are not boiled with their caps, and that leave their foam behind
4
When the pork chops are ready, they are washed with cold water
5
(b) Hot pots to refuel, when the temperature reaches 50% of the temperature, with the scent of peppers, centipedes, cinnamon, meat, berries and fragrance
6
It's the same thing that happens when you add onions, ginger and garlic
7
(b) Coughing of the ribs
8
I don't know
9
(b) A proper amount of vinegar
10
(a) Equalizing the fire
11
(b) The transfer of old, raw, red and wine
12
Fired to a level of colour for each column
13
(b) Pirin, with water
14
When the fire breaks, it turns into a small stew for about 1.5 hours
15
放入冰糖和盐，(a) Equalizing the fire
16
A fire is enough
17
It's ready