Bean petals
By VicentaLakin
Recipe Recommendations
- bream a
- bean paste appropriate amount
- salt appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Bean petals
1
Clean up a catfish. Fish with a few knives。
2
Join Gingermies。
3
Add dry pepper。
4
Put it in fish, burn it and turn the pot, so that the fish is evenly heated. Two to seven。
5
Add vinegar。
6
Add soy sauce。
7
Add wine。
8
Water, cover and burn。
9
Burn to half the original water volume。
10
Add bean petals, evenly。
11
Keep pouring the juice on the fish。
12
Put it together and multiply it。