Tomato spicy fish

Recipe Recommendations

• tilapia appropriate amount
• tomato appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• green onions appropriate amount
• mint appropriate amount
• millet spicy appropriate amount
• peppercorns appropriate amount
• pickled ginger appropriate amount
• Soaked cowpea appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Tomato spicy fish

1

The tilapia is washed with white wine and pepper for five minutes, with two blades slashed on the belly of the fish, and with extra water on kitchen paper. Tomatoes are torn to pieces of skin, onion slices, ginger garlic slices, milligrams of rice, and smelt beans。

2

Hot-pot oil. When it's 70, blow up the fish slightly. I'm hooking fish mouths into oil so that fish skins don't get blown up and they don't spill。

3

Maintain a small fire, with ginger garlic chips, rice peppers, bean petals, and ginger bubble beans every half minutes. Last two minutes。

4

Plugged into a proper amount of open water and added tomatoes, onions, raw smoke, old smoke, salt, sugar, vinegar, bad, pepper powder. Ten minutes after the water went out。

5

When the fish is released into the pot, it is boiled with a medium fire for about eight minutes, the time being being determined by the size of the fish can be judged by the meat on the back of the chopstick, which can easily be inserted to indicate that the fish is ripe。

6

WHEN THE FISH IS BOILED, THEY COME OUT AND PUT IT IN THE PLATE, AND THE REST OF THE SOUP COMES WITH A HIGH FIRE, PICKS UP THE JUICE, ROLLS IT ON THE FISH, AND THEN THE MINT IS FINE。

Recipe Categories

• hot dishes