Papaya pudding

Recipe Recommendations

• papaya appropriate amount
• agar appropriate amount
• milk appropriate amount
• ketchup appropriate amount
• honey appropriate amount
• fine sugar appropriate amount

• fruity
• other
• ten minutes
• simple

Steps for Papaya pudding

1

All the ingredients.

2

Peel and remove the seeds of papaya, cut into slices and place it in a blender with milk and stir until a puree.

3

Soak agar with appropriate amount of water to soften.

4

Add fine granulated sugar to milk and heat to about 80 ° C over low heat, stir to dissolve the sugar.

5

Add the soft agar and stir to dissolve it.

6

Filter the papaya puree and pour it into the above mixture and stir well over low heat.

7

After putting it into the mold and letting it cool, place it in the refrigerator and refrigerate until solidified.

8

Boil the honey and ketchup over low heat to make a sticky paste and pour over the pudding on the plate.

Papaya pudding Make Tips

Recipe Categories

• baking Recipes
• dessert recipes
• ice drink
• afternoon tea recipes
• Summer recipes