Butterfly shrimp

By VicentaLakin

Butterfly shrimp

Recipe Recommendations

  • fresh shrimp appropriate amount
  • almond appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Butterfly shrimp

  • Make Butterfly shrimp step 0
    1
    Prepare raw materials, shrimps to be skinned and left behind. Prepare almonds
  • Make Butterfly shrimp step 1
    2
    We're gonna need some deli, eggs, pepper, wine
  • Make Butterfly shrimp step 2
    3
    Shrimp cut off from its back. Don't cut off its abdomen
  • Make Butterfly shrimp step 3
    4
    Then a few strokes with a knife. All in order。
  • Make Butterfly shrimp step 4
    5
    A good shrimp slice is added to the salt
  • Make Butterfly shrimp step 5
    6
    Add pepper powder。
  • Make Butterfly shrimp step 6
    7
    Add wine, a little salt for ten minutes。
  • Make Butterfly shrimp step 7
    8
    Shrimp slices of pickled shrimp roll from the head, in the form of butterflies。
  • Make Butterfly shrimp step 8
    9
    All shrimps are good。
  • Make Butterfly shrimp step 9
    10
    It's good that shrimp rolls are covered with a layer of dried starch。
  • Make Butterfly shrimp step 10
    11
    Shrimp rolls with starch tow the top egg fluid
  • Make Butterfly shrimp step 11
    12
    Shrimp wraps up an almond. ♪ You can squirm with your hands and make almonds tighter ♪
  • Make Butterfly shrimp step 12
    13
    All shrimp rolls are done。
  • Make Butterfly shrimp step 13
    14
    The frying pan is 50% hot and into shrimp rolls。
  • Make Butterfly shrimp step 14
    15
    It's a small fire. It's a golden almond。
  • Make Butterfly shrimp step 15
    16
    The golden almonds are attached to the shrimp and look at the sweets。

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