Peach omelet
By VicentaLakin
Recipe Recommendations
- light cream 120g
- milk 96g
- egg yolk of 3
- white sugar 30g
- low powder 10g
- tapie of 8
- sweetening
- roast
- half an hour
- simple
Steps for Peach omelet

1
Get the material ready
2
Eggs separated
3
Cut some cucumbers
4
Light cream, fresh milk, sugar in the pot
5
Heat, cool
6
Sifting low powder and yolk
7
Four into walnuts and then together into the tower water
8
Hot and delicious