Red wine honey pear
Red wine honey pear, it has both the sweetness of pear and the slight acidity of red wine. It tastes great. It also has edible effects such as warming the stomach, helping the skin replenish vitamins, and promoting blood circulation. During the cooking process, the alcohol will be evaporated., what is left is a little faint aroma of wine, so you can eat it to your heart's content if you are not afraid of getting drunk ~
- sweetening
- simmer
- ten minutes
- simple
Steps for Red wine honey pear
1
Ingredients required: 2 pears, 1 bottle of red wine, appropriate amount of rock sugar.
2
Peel the pears and cut them into circles.
3
Remove the cores inside with a small spoon.
4
Put the pears and rock sugar into the casserole.
5
Pour red wine into the casserole.
6
The best amount of red wine is to go before the pear.
7
Bring to a boil over high heat and turn to low heat and simmer for 30 minutes.Red wine honey pear Make Tips
1. If you are not in a hurry to eat, you can let the pear soak in the soup for a bit longer so that it absorbs more flavor.
2. When eating, have the pear along with the soup; the soup no longer tastes of alcohol and tastes very good.