French mooncake
By VicentaLakin
i think it's more like a snack, more like cheesecake
Recipe Recommendations
- butter 90g
- cream cheese 20g
- powdered sugar 50g
- eggs two
- low-gluten flour 90g
- lotus seed powder 10g
- cherry sauce appropriate amount
- bean paste appropriate amount
- Lotus paste stuffing appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for French mooncake
1
Butter room softened
2
add 40 g sugar powdered flat
3
My butter is light. I suggest a comparison with Anja. Okay
4
softened with cream cheese and 10 g sugar powder
5
A third of the egg drops into the fresh butter
6
Take another third of the egg fluid and pour it into the cream cheese
7
I'll mix the two mixed liquids and add the remaining egg fluids. Pink
8
Be careful with the flour. Don't draw circles, don't draw circles
9
Put it in the bouquet
10
Wood has the right mold, and I'm lazy
11
Squeeze the bottom into the paste, then circle around the mold, fill the middle. Feeds
12
Fill up the top and brush the yolk
13
The oven is preheated at 170 degrees for 25 minutes